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International Diploma in Higher Artisan Baking and Business Skills

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

The International Diploma in Higher Artisan Baking and Business Skills is a comprehensive program designed for individuals looking to enhance their baking skills and develop a successful career in the baking industry. This course covers a wide range of topics including advanced baking techniques, pastry making, business management, and marketing strategies. Students will have the opportunity to learn from industry experts and gain hands-on experience in a professional bakery setting. Upon completion of the program, graduates will be equipped with the knowledge and skills needed to excel in the competitive world of artisan baking. Join us today and take your baking career to the next level!

Key facts about International Diploma in Higher Artisan Baking and Business Skills
    - The International Diploma in Higher Artisan Baking and Business Skills is a comprehensive program that combines the art of baking with essential business skills.- This course is designed for individuals looking to enhance their baking skills and learn how to successfully run a bakery business.- Students will learn advanced baking techniques, recipe development, and the art of creating artisan breads and pastries.- The business skills component of the course covers topics such as marketing, financial management, and customer service.- Graduates of this program will be equipped with the knowledge and skills needed to start their own bakery or work in a variety of baking and pastry establishments.- The International Diploma in Higher Artisan Baking and Business Skills is a highly respected qualification in the baking industry.- This course is ideal for aspiring bakers, pastry chefs, and entrepreneurs who want to take their baking skills to the next level.- Students will have the opportunity to learn from experienced industry professionals and gain hands-on experience in a commercial bakery setting.- Upon completion of the program, graduates will have the confidence and expertise to pursue a successful career in the competitive world of artisan baking.

Why choose LSIB ?

    The International Diploma in Higher Artisan Baking and Business Skills is essential for individuals looking to enhance their baking skills and knowledge in the competitive culinary industry. This comprehensive course covers a wide range of topics including advanced baking techniques, pastry arts, business management, and entrepreneurship.By enrolling in this program, students will gain hands-on experience in artisan baking, allowing them to master the art of creating delicious and visually appealing baked goods. Additionally, the business skills component of the course equips students with the knowledge needed to successfully run their own bakery or pastry shop.With the demand for high-quality artisan baked goods on the rise, having a diploma in higher artisan baking and business skills can set individuals apart from the competition. Graduates of this program will be well-equipped to pursue careers as professional bakers, pastry chefs, bakery owners, or even culinary instructors.Overall, the International Diploma in Higher Artisan Baking and Business Skills is a valuable investment for anyone looking to excel in the world of baking and pastry arts. With a strong emphasis on practical skills and business acumen, this course provides students with the tools they need to succeed in this fast-paced industry.

Course start dates
    Please find below our next course start dates:
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  Duration

The programme is available in two duration modes:
1 month (Fast-track mode)
2 months (Standard mode)

  Course Delivery

Online

  Entry Requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

  Course Content

1. Introduction to Artisan Baking Techniques2. Advanced Bread Making3. Pastry and Viennoiserie4. Cake Decorating and Design5. Business Skills for Artisan Bakers6. Food Safety and Hygiene7. Marketing and Branding8. Financial Management for Bakeries9. Entrepreneurship in the Baking Industry10. Internship and Practical Experience.

  Assessment

The assessment is done via submission of assignment. There are no written exams.

  Course fee

The fee for the programme is as follows:
1 month (Fast-track mode) - £275
2 months (Standard mode) - £250

  Payment plans

Please find below available fee payment plans:
1 month (Fast-track mode) - £275


2 months (Standard mode) - £250


  Accreditation

This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

  How to apply ?

Simply follow the steps given below to enrol:
1. Fill enrolment form on-line at https://www.lsib.uk/enrolment-form/start.html
2. Pay enrolment fee of GBP £10
(This can be paid online using credit or debit card)

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