1. Food Safety Coordinator/Officer: In this role, you would be responsible for ensuring that food safety standards and regulations are met within the organization. You would conduct inspections, implement food safety procedures, and train staff on proper food handling practices.
2. Quality Assurance Technician: Quality assurance technicians are responsible for monitoring and maintaining the quality of food products. They conduct tests, inspections, and audits to ensure that products meet the required quality standards.
3. Food Regulatory Compliance Specialist: This role involves ensuring compliance with food regulations and standards set by local, national, and international authorities. You would be responsible for keeping up-to-date with regulatory changes, implementing compliance programs, and conducting internal audits.
4. Production Supervisor: As a production supervisor, you would oversee the manufacturing or processing of food products. You would be responsible for managing production schedules, ensuring efficient operations, and maintaining product quality and safety.
5. Food Service Manager: Food service managers work in various establishments such as restaurants, hotels, and catering companies. They oversee daily operations, manage staff, handle customer service, and ensure compliance with food safety regulations.
6. Food Inspector: Food inspectors work for government agencies or regulatory bodies to inspect and assess food establishments for compliance with food safety regulations. They conduct inspections, enforce standards, and may issue penalties or recommendations for improvement.