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Professional Undergraduate Programme in Higher Artisan Baking and Business Skills

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

Our Professional Undergraduate Programme in Higher Artisan Baking and Business Skills is designed to equip students with the necessary skills and knowledge to excel in the competitive baking industry. This comprehensive course covers a wide range of topics including advanced baking techniques, pastry arts, food safety, and business management. Students will have the opportunity to learn from experienced professionals and gain hands-on experience in our state-of-the-art facilities. Upon completion of the programme, graduates will be well-prepared to pursue careers as artisan bakers, pastry chefs, or even start their own successful baking business. Join us and take the first step towards a rewarding career in the exciting world of artisan baking. Apply now to secure your spot in this highly sought-after programme.

Key facts about Professional Undergraduate Programme in Higher Artisan Baking and Business Skills
    - This course is designed for individuals looking to enhance their skills in artisan baking and business management.- Students will learn advanced baking techniques, recipe development, and the art of creating artisan breads and pastries.- The program also includes courses in business skills such as marketing, finance, and operations management.- Graduates of this program will be equipped with the knowledge and skills to start their own artisan bakery or work in a managerial role in the baking industry.- The course is taught by experienced professionals in the field of baking and business, providing students with real-world insights and practical knowledge.- This program offers a unique blend of hands-on training and theoretical learning, ensuring students are well-prepared for the demands of the industry.- Upon completion of the program, students will receive a professional undergraduate certificate in Higher Artisan Baking and Business Skills, enhancing their career prospects in the baking industry.

Why choose LSIB ?

    The Professional Undergraduate Programme in Higher Artisan Baking and Business Skills is essential for individuals looking to excel in the competitive baking industry. This comprehensive course provides students with the necessary skills and knowledge to become successful artisan bakers and entrepreneurs.By enrolling in this programme, students will learn advanced baking techniques, recipe development, food safety standards, and business management skills. This unique combination of technical and business training sets graduates apart in the job market and equips them to start their own successful baking businesses.In today's market, there is a growing demand for high-quality artisan baked goods, making this programme highly relevant and valuable. Graduates of this programme are well-equipped to meet this demand and thrive in the fast-paced and dynamic baking industry.Overall, the Professional Undergraduate Programme in Higher Artisan Baking and Business Skills is a crucial stepping stone for individuals looking to pursue a career in baking and entrepreneurship. With its focus on practical skills and business acumen, this programme prepares students for success in the competitive world of artisan baking.

Course start dates
    Please find below our next course start dates:
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  Duration

The programme is available in two duration modes:
1 month (Fast-track mode)
2 months (Standard mode)

  Course Delivery

Online

  Entry Requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

  Course Content

1. Baking Fundamentals2. Advanced Baking Techniques3. Food Safety and Sanitation4. Business Management5. Marketing and Sales6. Financial Management7. Entrepreneurship8. Customer Service9. Product Development10. Industry Internship11. Professional Communication Skills12. Culinary Arts and Pastry Arts

  Assessment

The assessment is done via submission of assignment. There are no written exams.

  Course fee

The fee for the programme is as follows:
1 month (Fast-track mode) - £140
2 months (Standard mode) - £90

  Payment plans

Please find below available fee payment plans:
1 month (Fast-track mode) - £140


2 months (Standard mode) - £90


  Accreditation

This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

  How to apply ?

Simply follow the steps given below to enrol:
1. Fill enrolment form on-line at https://www.lsib.uk/enrolment-form/start.html
2. Pay enrolment fee of GBP £10
(This can be paid online using credit or debit card)

Apply Now