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Professional Undergraduate Programme in Health and Safety in the Food Supply Chain Business

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

Our Professional Undergraduate Programme in Health and Safety in the Food Supply Chain Business is designed to equip students with the knowledge and skills needed to ensure the safety and quality of food products throughout the supply chain. This comprehensive course covers topics such as food safety regulations, hazard analysis, risk assessment, and crisis management. With a focus on practical skills and real-world applications, graduates will be prepared to take on key roles in the food industry, such as food safety manager, quality assurance specialist, or regulatory compliance officer. Join us and take the first step towards a rewarding career in the fast-growing field of food safety and supply chain management.

Key facts about Professional Undergraduate Programme in Health and Safety in the Food Supply Chain Business
    This professional undergraduate program focuses on health and safety in the food supply chain business. Students will learn about food safety regulations, risk management, and quality control in the food industry. The curriculum covers topics such as HACCP, food hygiene, and foodborne illnesses. Graduates will be prepared for careers in food safety management, quality assurance, and regulatory compliance. This program is ideal for individuals seeking to advance their career in the food industry and ensure the safety of food products throughout the supply chain.

Why choose LSIB ?

    This course is essential for individuals looking to pursue a career in the food supply chain business. With a focus on health and safety, students will learn how to ensure the quality and integrity of food products throughout the supply chain. By understanding regulations and best practices, graduates will be equipped to prevent contamination and ensure consumer safety. This program covers topics such as hazard analysis, risk assessment, and crisis management, providing students with the skills needed to excel in this industry. With a growing demand for professionals in food safety, this course will prepare graduates for a successful career in the field.

Course start dates
    Please find below our next course start dates:
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  Duration

The programme is available in two duration modes:
1 month (Fast-track mode)
2 months (Standard mode)

  Course Delivery

Online

  Entry Requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

  Course Content

1. Introduction to Food Safety Regulations2. Hazard Analysis and Critical Control Points (HACCP) Principles3. Food Safety Management Systems4. Food Hygiene and Sanitation Practices5. Risk Assessment and Management in the Food Supply Chain6. Food Safety Auditing and Inspection7. Crisis Management and Emergency Response in Food Safety8. Food Fraud Prevention and Detection9. Food Allergen Management10. Sustainability and Corporate Social Responsibility in the Food Supply Chain.

  Assessment

The assessment is done via submission of assignment. There are no written exams.

  Course fee

The fee for the programme is as follows:
1 month (Fast-track mode) - £140
2 months (Standard mode) - £90

  Payment plans

Please find below available fee payment plans:
1 month (Fast-track mode) - £140

2 months (Standard mode) - £90

  Accreditation

This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

  How to apply ?

Simply follow the steps given below to enrol:
1. Fill enrolment form on-line at https://www.lsib.uk/enrolment-form/start.html
2. Pay enrolment fee of GBP £10
(This can be paid online using credit or debit card)

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