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Professional Undergraduate Diploma in Health and Safety in the Food Supply Chain Business

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

Our Professional Undergraduate Diploma in Health and Safety in the Food Supply Chain Business is designed to equip students with the knowledge and skills needed to ensure the safety and quality of food products throughout the supply chain. This comprehensive program covers topics such as food safety regulations, hazard analysis, risk assessment, and crisis management. With a focus on practical, hands-on learning, students will gain valuable insights into best practices for maintaining a safe and secure food supply chain. Upon completion of this diploma, graduates will be well-prepared to pursue careers in food safety management, quality assurance, and regulatory compliance. Join us today to take the first step towards a rewarding career in the food supply chain industry.

Key facts about Professional Undergraduate Diploma in Health and Safety in the Food Supply Chain Business
    - This course is designed for individuals working in the food supply chain business who want to enhance their knowledge and skills in health and safety.- It covers topics such as food safety regulations, risk assessment, hazard analysis, and emergency preparedness.- The Professional Undergraduate Diploma in Health and Safety in the Food Supply Chain Business is recognized by industry professionals and employers.- Graduates of this course are equipped to ensure compliance with health and safety standards in the food supply chain industry.- This diploma program can be completed online, making it convenient for working professionals to further their education.- Upon completion of the course, students will have the necessary expertise to implement and maintain health and safety protocols in the food supply chain business.- The curriculum is designed to provide a comprehensive understanding of health and safety practices specific to the food industry.- This course is ideal for individuals looking to advance their career in food safety management or quality assurance.- The Professional Undergraduate Diploma in Health and Safety in the Food Supply Chain Business is a valuable credential for professionals seeking to stand out in the competitive food industry job market.

Why choose LSIB ?

    This course is essential for individuals working in the food supply chain business to ensure the highest standards of health and safety are maintained. With increasing regulations and requirements in the industry, having a professional diploma in health and safety can set you apart from the competition and demonstrate your commitment to ensuring a safe working environment.By completing this course, you will gain valuable knowledge and skills in identifying and managing risks, implementing safety procedures, and ensuring compliance with industry standards. This will not only help protect the health and well-being of employees, but also safeguard the reputation and success of the business.Employers are increasingly looking for candidates with specialized training in health and safety, making this diploma a valuable asset for anyone looking to advance their career in the food supply chain industry. With a focus on practical, real-world applications, this course will equip you with the tools and expertise needed to excel in this fast-paced and demanding field.Investing in your professional development with this diploma will not only enhance your job prospects and earning potential, but also contribute to a safer and more sustainable food supply chain for everyone involved. Don't miss out on this opportunity to take your career to the next level and make a positive impact in the industry.

Course start dates
    Please find below our next course start dates:
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  Duration

The programme is available in two duration modes:
1 month (Fast-track mode)
2 months (Standard mode)

  Course Delivery

Online

  Entry Requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

  Course Content

1. Introduction to Health and Safety in the Food Supply Chain2. Food Safety Regulations and Compliance3. Hazard Analysis and Critical Control Points (HACCP)4. Risk Assessment and Management in the Food Industry5. Occupational Health and Safety in Food Processing6. Emergency Preparedness and Response in the Food Supply Chain7. Supply Chain Management and Logistics in the Food Industry8. Quality Assurance and Control in Food Production9. Environmental Health and Sustainability in the Food Supply Chain10. Professional Development and Ethics in Health and Safety.

  Assessment

The assessment is done via submission of assignment. There are no written exams.

  Course fee

The fee for the programme is as follows:
1 month (Fast-track mode) - £250
2 months (Standard mode) - £225

  Payment plans

Please find below available fee payment plans:
1 month (Fast-track mode) - £250


2 months (Standard mode) - £225


  Accreditation

This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

  How to apply ?

Simply follow the steps given below to enrol:
1. Fill enrolment form on-line at https://www.lsib.uk/enrolment-form/start.html
2. Pay enrolment fee of GBP £10
(This can be paid online using credit or debit card)

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