1
  Easy payment plans available with no charges.

present_to_all   PURSUE YOUR DREAMS - GAIN A RESPECTED QUALIFICATION STUDYING ONLINE
Professional Certificate in Health and Safety in the Food Supply Chain Business

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

Our Professional Certificate in Health and Safety in the Food Supply Chain Business course is designed to equip individuals with the necessary skills and knowledge to ensure compliance with food safety regulations and standards. This comprehensive program covers topics such as hazard analysis, risk assessment, food safety management systems, and regulatory requirements. By completing this course, participants will be able to effectively implement and maintain health and safety practices in the food supply chain business, reducing the risk of foodborne illnesses and ensuring consumer confidence. Join us today to enhance your career in the food industry and become a valuable asset to your organization.

Key facts about Professional Certificate in Health and Safety in the Food Supply Chain Business
    This professional certificate course focuses on health and safety in the food supply chain business. It covers essential topics such as food safety regulations, risk management, and quality control. The course is designed for individuals working in the food industry who want to enhance their knowledge and skills in ensuring a safe and secure supply chain. Upon completion of the course, participants will receive a recognized certification that can help advance their career in the food industry. The program is offered by reputable institutions and can be completed online or in-person, making it convenient for working professionals to further their education. Enroll in the Professional Certificate in Health and Safety in the Food Supply Chain Business to gain valuable expertise and stay competitive in the industry.

Why choose LSIB ?

    In the food supply chain business, ensuring health and safety standards are met is crucial to prevent contamination, foodborne illnesses, and maintain consumer trust. The Professional Certificate in Health and Safety in the Food Supply Chain Business is essential for individuals working in this industry to understand and implement best practices to protect public health and comply with regulations.This course covers topics such as food safety management systems, hazard analysis, risk assessment, and control measures to prevent food contamination. It also addresses the importance of proper hygiene practices, sanitation, and pest control in food handling and storage facilities.By completing this certificate program, professionals in the food supply chain business can demonstrate their commitment to maintaining high health and safety standards, which can lead to improved business reputation, reduced liability risks, and increased customer satisfaction.Overall, the Professional Certificate in Health and Safety in the Food Supply Chain Business is a valuable investment for individuals looking to advance their careers in the food industry and contribute to a safer and healthier food supply chain.

Course start dates
    Please find below our next course start dates:
    - {{date | date}}
  Duration

The programme is available in two duration modes:
1 month (Fast-track mode)
2 months (Standard mode)

  Course Delivery

Online

  Entry Requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

  Course Content

1. Introduction to Food Safety Management Systems2. Food Safety Hazards and Risk Assessment3. Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)4. Hazard Analysis and Critical Control Points (HACCP)5. Food Safety Legislation and Regulations6. Food Safety Auditing and Inspection7. Crisis Management and Emergency Response8. Food Defense and Security9. Supply Chain Management in Food Safety10. Continuous Improvement in Food Safety Practices

  Assessment

The assessment is done via submission of assignment. There are no written exams.

  Course fee

The fee for the programme is as follows:
1 month (Fast-track mode) - £140
2 months (Standard mode) - £90

  Payment plans

Please find below available fee payment plans:
1 month (Fast-track mode) - £140


2 months (Standard mode) - £90


  Accreditation

This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

  How to apply ?

Simply follow the steps given below to enrol:
1. Fill enrolment form on-line at https://www.lsib.uk/enrolment-form/start.html
2. Pay enrolment fee of GBP £10
(This can be paid online using credit or debit card)

Apply Now