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Professional Certificate Course in Higher Artisan Baking and Business Skills

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

Our Professional Certificate Course in Higher Artisan Baking and Business Skills is designed for aspiring bakers looking to take their skills to the next level. This comprehensive program covers advanced baking techniques, recipe development, and business management skills to help you succeed in the competitive baking industry. Learn from experienced professionals and gain hands-on experience in our state-of-the-art facilities. Whether you dream of opening your own bakery or advancing your career in the food industry, this course will provide you with the knowledge and skills needed to excel. Enroll now to unlock your potential and become a master artisan baker. Join us and start your journey towards a successful career in baking today.

Key facts about Professional Certificate Course in Higher Artisan Baking and Business Skills
    This professional certificate course in higher artisan baking and business skills is designed to provide students with comprehensive training in the art of artisan baking and essential business skills. The course covers a wide range of topics including advanced baking techniques, recipe development, food safety, and business management.Students will have the opportunity to learn from experienced instructors who are experts in the field of artisan baking. The hands-on training provided in this course will allow students to develop their skills and gain practical experience in a professional bakery setting.Upon successful completion of the course, students will receive a professional certificate that will enhance their career prospects in the baking industry. This course is ideal for individuals who are passionate about baking and are looking to take their skills to the next level.Enroll in this professional certificate course in higher artisan baking and business skills today to kickstart your career in the exciting world of artisan baking.

Why choose LSIB ?

    This professional certificate course in higher artisan baking and business skills is essential for individuals looking to advance their career in the baking industry. With a focus on artisan baking techniques and business management skills, this course provides students with the knowledge and expertise needed to succeed in the competitive baking market.By enrolling in this course, students will learn how to create high-quality artisan breads, pastries, and desserts using traditional baking methods. They will also gain valuable insights into the business side of the industry, including marketing, pricing, and customer service strategies.Upon completion of this course, graduates will be equipped with the skills and confidence to start their own artisan baking business or advance their career in an existing bakery. With a strong emphasis on hands-on training and real-world experience, this course prepares students for success in the fast-paced and dynamic baking industry.Don't miss out on this opportunity to take your baking skills to the next level and become a successful artisan baker. Enroll in the professional certificate course in higher artisan baking and business skills today!

Course start dates
    Please find below our next course start dates:
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  Duration

The programme is available in two duration modes:
1 month (Fast-track mode)
2 months (Standard mode)

  Course Delivery

Online

  Entry Requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

  Course Content

1. Introduction to Artisan Baking Techniques2. Advanced Bread Making3. Pastry and Dessert Production4. Business Skills for Artisan Bakers5. Marketing and Branding Strategies6. Financial Management for Baking Businesses7. Food Safety and Sanitation Practices8. Customer Service and Sales Techniques9. Menu Development and Pricing10. Industry Trends and Innovation in Baking

  Assessment

The assessment is done via submission of assignment. There are no written exams.

  Course fee

The fee for the programme is as follows:
1 month (Fast-track mode) - £140
2 months (Standard mode) - £90

  Payment plans

Please find below available fee payment plans:
1 month (Fast-track mode) - £140


2 months (Standard mode) - £90


  Accreditation

This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

  How to apply ?

Simply follow the steps given below to enrol:
1. Fill enrolment form on-line at https://www.lsib.uk/enrolment-form/start.html
2. Pay enrolment fee of GBP £10
(This can be paid online using credit or debit card)

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