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Extended Undergraduate Programme in Health and Safety in the Food Supply Chain Business
The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.
Our Extended Undergraduate Programme in Health and Safety in the Food Supply Chain Business is designed to equip students with the knowledge and skills needed to ensure the safety and quality of food products throughout the supply chain. This comprehensive course covers topics such as food safety regulations, risk assessment, hazard analysis, and critical control points (HACCP), as well as best practices for maintaining a safe and hygienic food production environment. With a focus on practical skills and real-world applications, graduates will be prepared to pursue careers in food safety management, quality assurance, and regulatory compliance. Join us and take the first step towards a rewarding career in the fast-growing food industry.
Key facts about Extended Undergraduate Programme in Health and Safety in the Food Supply Chain Business
This course provides comprehensive training in health and safety practices within the food supply chain business. Students will learn about food safety regulations, risk assessment, and crisis management.The curriculum covers topics such as HACCP principles, food hygiene, and quality control measures. Students will also gain practical experience through internships and industry placements.Upon completion of the course, graduates will be equipped with the necessary skills to ensure compliance with food safety standards and protect the well-being of consumers.This programme is ideal for individuals seeking a career in food safety management, quality assurance, or regulatory compliance within the food industry.The course is designed to meet the growing demand for professionals with expertise in health and safety in the food supply chain business. Graduates can pursue opportunities in various sectors, including food manufacturing, distribution, and retail.Overall, this extended undergraduate programme offers a valuable foundation for a successful career in the dynamic and rewarding field of food safety.
Why choose LSIB ?
The Extended Undergraduate Programme in Health and Safety in the Food Supply Chain Business is essential for individuals looking to pursue a career in the food industry. This course provides in-depth knowledge and skills related to ensuring the safety and quality of food products throughout the supply chain. With a focus on health regulations, risk management, and best practices, graduates of this programme are well-equipped to handle the complexities of the food supply chain business.By enrolling in this programme, students will gain a comprehensive understanding of food safety standards, hazard analysis, and critical control points (HACCP), as well as the importance of maintaining a safe and hygienic environment in food production facilities. Additionally, students will learn how to effectively communicate and collaborate with stakeholders across the supply chain to ensure compliance with industry regulations and standards.Overall, the Extended Undergraduate Programme in Health and Safety in the Food Supply Chain Business is a valuable investment for individuals seeking to advance their career in the food industry and make a positive impact on public health. With a strong emphasis on practical skills and industry-relevant knowledge, graduates of this programme are well-prepared to succeed in a variety of roles within the food supply chain business.
Course start dates
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