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Extended Undergraduate Diploma in Higher Artisan Baking and Business Skills
The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.
The Extended Undergraduate Diploma in Higher Artisan Baking and Business Skills is a comprehensive program designed to equip students with the practical skills and knowledge needed to excel in the competitive baking industry. This course covers a wide range of topics including advanced baking techniques, pastry arts, food safety, and business management. Students will have the opportunity to gain hands-on experience in a professional bakery setting, allowing them to develop their skills and build a strong foundation for a successful career in the baking industry. With a focus on both technical skills and business acumen, graduates of this program will be well-prepared to pursue a variety of career opportunities in the thriving baking industry.
Key facts about Extended Undergraduate Diploma in Higher Artisan Baking and Business Skills
This course provides comprehensive training in higher artisan baking and business skills. Students will learn advanced techniques in bread, pastry, and cake making, as well as essential business skills for running a successful bakery.The program covers a wide range of topics, including sourdough breads, laminated pastries, and specialty cakes. Students will also learn about recipe development, costing, pricing, and marketing strategies for a bakery business.Upon completion of the course, students will receive an Extended Undergraduate Diploma, which is recognized by industry professionals and can help graduates secure employment in bakeries, cafes, and other food-related businesses.This course is ideal for individuals looking to enhance their baking skills and start their own bakery business. It is also suitable for current bakery owners who want to expand their knowledge and improve their business operations.The Extended Undergraduate Diploma in Higher Artisan Baking and Business Skills is a practical and hands-on course that will equip students with the necessary skills and knowledge to succeed in the competitive baking industry.
Why choose LSIB ?
The Extended Undergraduate Diploma in Higher Artisan Baking and Business Skills is essential for individuals looking to enhance their skills and knowledge in the field of artisan baking and business management. This course provides a comprehensive understanding of the art of baking, including advanced techniques and methods, as well as the necessary business skills to succeed in the competitive baking industry.By enrolling in this program, students will learn how to create a wide variety of artisan breads, pastries, and desserts, using high-quality ingredients and traditional baking methods. They will also gain valuable insights into the business side of the industry, including marketing, financial management, and customer service.Upon completion of the course, graduates will be well-equipped to pursue careers as professional bakers, pastry chefs, bakery owners, or entrepreneurs in the baking industry. This diploma is designed to provide a solid foundation for success in this growing and lucrative field.Overall, the Extended Undergraduate Diploma in Higher Artisan Baking and Business Skills is a valuable investment for individuals who are passionate about baking and want to take their skills to the next level. With a focus on both practical baking techniques and essential business skills, this program prepares students for a successful and rewarding career in the artisan baking industry.
Course start dates
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