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Extended Undergraduate Certificate in Higher Artisan Baking and Business Skills

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

The Extended Undergraduate Certificate in Higher Artisan Baking and Business Skills is a comprehensive program designed to equip students with the necessary skills and knowledge to excel in the competitive baking industry. This course covers a wide range of topics including advanced baking techniques, pastry arts, food safety, and business management. Students will learn how to create artisan breads, pastries, and desserts while also gaining valuable insights into the business side of the industry. With a focus on hands-on learning and real-world experience, graduates of this program will be well-prepared to pursue careers as professional bakers, pastry chefs, or even start their own baking business. Join us and take the first step towards a successful career in the exciting world of artisan baking.

Key facts about Extended Undergraduate Certificate in Higher Artisan Baking and Business Skills
    This course provides comprehensive training in higher artisan baking and business skills. Students will learn advanced techniques in baking, pastry making, and confectionery.The program covers topics such as sourdough breads, laminated doughs, chocolate work, and cake decorating. Students will also gain knowledge in business management, marketing, and entrepreneurship to help them succeed in the baking industry.Upon completion of the course, students will receive an Extended Undergraduate Certificate, which is recognized by industry professionals and employers. This qualification will enhance their career prospects and open up opportunities for advancement in the field of artisan baking.The course is designed for individuals who are passionate about baking and want to take their skills to the next level. Whether you are a professional baker looking to expand your knowledge or a beginner interested in starting a baking business, this program will provide you with the necessary tools and expertise to succeed in the industry.

Why choose LSIB ?

    The Extended Undergraduate Certificate in Higher Artisan Baking and Business Skills is essential for individuals looking to enhance their skills in the art of baking while also gaining valuable business knowledge. This course provides a comprehensive understanding of artisan baking techniques, ingredients, and processes, as well as the fundamentals of running a successful baking business.By enrolling in this program, students will learn how to create a wide variety of artisan breads, pastries, and desserts, as well as develop the necessary business skills to market and sell their products effectively. This combination of hands-on baking experience and business acumen is crucial for aspiring bakers who want to succeed in the competitive food industry.Upon completion of the Extended Undergraduate Certificate in Higher Artisan Baking and Business Skills, graduates will be well-equipped to pursue careers as professional bakers, pastry chefs, bakery owners, or food entrepreneurs. This course is designed to provide the practical skills and knowledge needed to thrive in the fast-paced and dynamic world of artisan baking, making it a valuable investment for anyone passionate about baking and entrepreneurship.

Course start dates
    Please find below our next course start dates:
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  Duration

The programme is available in two duration modes:
1 month (Fast-track mode)
2 months (Standard mode)

  Course Delivery

Online

  Entry Requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

  Course Content

1. Introduction to Baking Techniques2. Advanced Bread Making3. Pastry and Dessert Production4. Food Safety and Sanitation5. Business Management for Bakers6. Marketing and Sales Strategies7. Financial Planning and Budgeting8. Customer Service and Communication Skills9. Entrepreneurship in the Baking Industry10. Internship or Work Placement in a Bakery

  Assessment

The assessment is done via submission of assignment. There are no written exams.

  Course fee

The fee for the programme is as follows:
1 month (Fast-track mode) - £175
2 months (Standard mode) - £150

  Payment plans

Please find below available fee payment plans:
1 month (Fast-track mode) - £175


2 months (Standard mode) - £150


  Accreditation

This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

  How to apply ?

Simply follow the steps given below to enrol:
1. Fill enrolment form on-line at https://www.lsib.uk/enrolment-form/start.html
2. Pay enrolment fee of GBP £10
(This can be paid online using credit or debit card)

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