1
  Easy payment plans available with no charges.

present_to_all   PURSUE YOUR DREAMS - GAIN A RESPECTED QUALIFICATION STUDYING ONLINE
Undergraduate Programme in Higher Artisan Baking and Business Skills

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

Our Undergraduate Programme in Higher Artisan Baking and Business Skills is designed to provide students with a comprehensive education in the art of baking and the essential business skills needed to succeed in the industry. This hands-on program covers a wide range of topics including bread making, pastry techniques, cake decorating, and more. Students will also learn about food safety, menu planning, cost control, and marketing strategies to help them launch successful baking businesses. With a focus on practical skills and real-world experience, graduates will be well-equipped to pursue careers as professional bakers, pastry chefs, bakery owners, and more. Join our program today to take your passion for baking to the next level and turn it into a rewarding career.

Key facts about Undergraduate Programme in Higher Artisan Baking and Business Skills
    This undergraduate programme in higher artisan baking and business skills offers a comprehensive curriculum that combines practical baking skills with essential business knowledge. Students will learn the art of creating artisan breads, pastries, and desserts while also gaining a solid foundation in business management, marketing, and entrepreneurship.The course covers a wide range of topics including bread making techniques, pastry arts, recipe development, food safety and sanitation, menu planning, cost control, and customer service. Students will also have the opportunity to gain hands-on experience through internships and industry placements.Upon completion of the programme, graduates will be well-equipped to pursue careers as artisan bakers, pastry chefs, bakery owners, food entrepreneurs, or food service managers. The skills and knowledge acquired in this course will enable students to thrive in the competitive and dynamic food industry.This programme is ideal for individuals who are passionate about baking and aspire to start their own bakery or food business. With a focus on both practical skills and business acumen, this course provides a well-rounded education that prepares students for success in the fast-paced world of artisan baking.

Why choose LSIB ?

    The Undergraduate Programme in Higher Artisan Baking and Business Skills is essential for individuals looking to pursue a career in the baking industry. This comprehensive course covers a wide range of topics including advanced baking techniques, pastry arts, and business skills necessary to succeed in the competitive market.By enrolling in this programme, students will gain hands-on experience in artisan baking, allowing them to develop their skills and creativity in creating unique and high-quality baked goods. Additionally, the business skills component of the course will equip students with the knowledge needed to effectively manage a bakery, including marketing, financial management, and customer service.With the growing demand for artisanal baked goods, graduates of this programme will be well-positioned to enter the workforce with the skills and expertise needed to succeed in this thriving industry. Whether you aspire to open your own bakery or work in a professional kitchen, the Undergraduate Programme in Higher Artisan Baking and Business Skills will provide you with the foundation needed to achieve your goals.

Course start dates
    Please find below our next course start dates:
    - {{date | date}}
  Duration

The programme is available in two duration modes:
1 month (Fast-track mode)
2 months (Standard mode)

  Course Delivery

Online

  Entry Requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

  Course Content

1. Introduction to Baking Techniques2. Pastry and Dough Making3. Cake Decorating and Design4. Bread Making and Artisanal Baking5. Food Safety and Sanitation6. Business Management for Bakers7. Marketing and Branding for Baking Businesses8. Financial Management for Baking Enterprises9. Entrepreneurship in the Baking Industry10. Internship and Practical Experience

  Assessment

The assessment is done via submission of assignment. There are no written exams.

  Course fee

The fee for the programme is as follows:
1 month (Fast-track mode) - £140
2 months (Standard mode) - £90

  Payment plans

Please find below available fee payment plans:
1 month (Fast-track mode) - £140


2 months (Standard mode) - £90


  Accreditation

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

  How to apply ?

Simply follow the steps given below to enrol:
1. Fill enrolment form on-line at https://www.lsib.uk/enrolment-form/start.html
2. Pay enrolment fee of GBP £10
(This can be paid online using credit or debit card)

Apply Now