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Professional Undergraduate Diploma in Higher Artisan Baking and Business Skills

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

Our Professional Undergraduate Diploma in Higher Artisan Baking and Business Skills program is designed to equip students with the practical skills and knowledge needed to succeed in the competitive baking industry. With a focus on artisanal baking techniques and business management skills, graduates will be prepared to start their own successful bakery or work in a variety of culinary settings. Our comprehensive curriculum covers topics such as bread making, pastry arts, cake decorating, and entrepreneurship. Students will also have the opportunity to gain hands-on experience through internships and industry partnerships. Join us and take the first step towards a rewarding career in the exciting world of artisan baking. Apply now to secure your spot in this in-demand program.

Key facts about Professional Undergraduate Diploma in Higher Artisan Baking and Business Skills
    - This course offers a Professional Undergraduate Diploma in Higher Artisan Baking and Business Skills.- Students will learn advanced baking techniques and develop essential business skills.- The program focuses on artisanal baking methods and the principles of running a successful bakery.- Graduates will be equipped with the knowledge and skills to start their own baking business or work in the industry.- The course includes hands-on training in baking, pastry making, and business management.- Students will also learn about food safety, marketing, and customer service in the baking industry.- This diploma program is designed for individuals looking to pursue a career in the baking and pastry industry.- Upon completion, students will receive a recognized diploma that can help them advance their career in the baking industry.

Why choose LSIB ?

    The Professional Undergraduate Diploma in Higher Artisan Baking and Business Skills is essential for individuals looking to excel in the competitive baking industry. This comprehensive course provides students with the necessary skills and knowledge to become successful artisan bakers and entrepreneurs.By enrolling in this program, students will learn advanced baking techniques, recipe development, and business management skills. They will also gain hands-on experience in a professional bakery setting, allowing them to hone their craft and build a strong foundation for a successful career in the baking industry.In today's market, there is a growing demand for artisan bakers who can create high-quality, unique baked goods. By completing this diploma program, students will be equipped with the skills and expertise needed to stand out in the industry and attract customers.Additionally, the business skills component of the course will prepare students to launch and manage their own bakery business. From marketing and branding to financial management and customer service, students will learn how to effectively run a successful baking enterprise.Overall, the Professional Undergraduate Diploma in Higher Artisan Baking and Business Skills is a valuable investment for individuals looking to pursue a career in the baking industry. With a focus on both practical baking skills and essential business knowledge, graduates of this program will be well-equipped to succeed in this competitive field.

Course start dates
    Please find below our next course start dates:
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  Duration

The programme is available in two duration modes:
1 month (Fast-track mode)
2 months (Standard mode)

  Course Delivery

Online

  Entry Requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

  Course Content

1. Baking Fundamentals2. Advanced Baking Techniques3. Pastry Arts4. Bread Making5. Cake Decorating6. Food Safety and Sanitation7. Business Management8. Marketing and Sales9. Financial Management10. Entrepreneurship11. Customer Service12. Professional Development

  Assessment

The assessment is done via submission of assignment. There are no written exams.

  Course fee

The fee for the programme is as follows:
1 month (Fast-track mode) - £250
2 months (Standard mode) - £225

  Payment plans

Please find below available fee payment plans:
1 month (Fast-track mode) - £250


2 months (Standard mode) - £225


  Accreditation

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

  How to apply ?

Simply follow the steps given below to enrol:
1. Fill enrolment form on-line at https://www.lsib.uk/enrolment-form/start.html
2. Pay enrolment fee of GBP £10
(This can be paid online using credit or debit card)

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