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Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

Our Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business is designed to equip individuals with the necessary skills and knowledge to ensure the highest standards of safety and compliance in the food industry. This comprehensive course covers topics such as food safety regulations, risk assessment, hazard analysis, and crisis management. With a focus on practical application and real-world scenarios, graduates will be well-prepared to navigate the complexities of the food supply chain and protect consumers from potential health risks. Join us and take your career in the food industry to the next level with our specialized programme.

Key facts about Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business
    This professional postgraduate program focuses on health and safety in the food supply chain business. It covers key topics such as food safety regulations, risk management, and quality control. Students will learn how to identify and mitigate potential hazards in the food supply chain.The course is designed for professionals working in the food industry who want to enhance their knowledge and skills in health and safety. It is also suitable for individuals looking to pursue a career in food safety management.Upon completion of the program, graduates will have a deep understanding of food safety standards and regulations, as well as the ability to implement effective health and safety practices in the food supply chain.The curriculum includes both theoretical knowledge and practical skills training, ensuring that students are well-equipped to handle real-world challenges in the food industry.This program is ideal for those seeking to advance their career in food safety and quality management, as well as for organizations looking to improve their food safety practices and compliance with regulations.

Why choose LSIB ?

    The Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business is essential for individuals working in the food industry to ensure compliance with regulations and standards. This course covers topics such as food safety management systems, risk assessment, hazard analysis, and critical control points (HACCP), as well as legal requirements and best practices in food safety.By completing this programme, professionals can enhance their knowledge and skills in health and safety practices specific to the food supply chain business. This will help them to prevent foodborne illnesses, reduce the risk of contamination, and maintain the quality and integrity of food products throughout the supply chain.Employers in the food industry are increasingly seeking candidates with specialized training in health and safety to ensure the safety of consumers and protect their brand reputation. By enrolling in this programme, individuals can gain a competitive edge in the job market and advance their career in the food supply chain business.Overall, the Professional Postgraduate Programme in Health and Safety in the Food Supply Chain Business is a valuable investment for professionals looking to excel in the food industry and contribute to the overall safety and quality of food products.

Course start dates
    Please find below our next course start dates:
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  Duration

The programme is available in two duration modes:
1 month (Fast-track mode)
2 months (Standard mode)

  Course Delivery

Online

  Entry Requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

  Course Content

1. Introduction to Food Safety Management Systems2. Food Safety Legislation and Regulations3. Hazard Analysis and Critical Control Points (HACCP)4. Food Safety Auditing and Inspection5. Foodborne Illness Prevention and Control6. Food Allergen Management7. Food Fraud Prevention8. Crisis Management in the Food Supply Chain9. Occupational Health and Safety in the Food Industry10. Sustainability and Corporate Social Responsibility in the Food Supply Chain.

  Assessment

The assessment is done via submission of assignment. There are no written exams.

  Course fee

The fee for the programme is as follows:
1 month (Fast-track mode) - £200
2 months (Standard mode) - £175

  Payment plans

Please find below available fee payment plans:
1 month (Fast-track mode) - £200


2 months (Standard mode) - £175


  Accreditation

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

  How to apply ?

Simply follow the steps given below to enrol:
1. Fill enrolment form on-line at https://www.lsib.uk/enrolment-form/start.html
2. Pay enrolment fee of GBP £10
(This can be paid online using credit or debit card)

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