Explore the intricate relationship between society and food with our Professional Certificate in Sociology of Food program. Delve into the cultural, economic, and political factors that shape our food systems and consumption patterns. Gain a deep understanding of how food reflects and influences social structures, identities, and inequalities. Learn from industry experts and engage in hands-on projects to analyze food practices, policies, and movements. Develop critical thinking skills to address pressing issues such as food security, sustainability, and globalization. Join us in this transformative journey to become a knowledgeable and socially conscious professional in the sociology of food field.