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Extended Professional Certificate in Health and Safety in the Food Supply Chain Business

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

Our Extended Professional Certificate in Health and Safety in the Food Supply Chain Business is designed to equip professionals with the necessary skills and knowledge to ensure the safety and quality of food products throughout the supply chain. This comprehensive course covers topics such as food safety regulations, hazard analysis, risk assessment, and crisis management. With a focus on practical application and real-world scenarios, participants will learn how to identify and mitigate potential risks in the food supply chain, ensuring compliance with industry standards and regulations. By completing this course, you will be prepared to take on leadership roles in the food industry and make a positive impact on public health. Join us today and take your career to the next level!

Key facts about Extended Professional Certificate in Health and Safety in the Food Supply Chain Business
    - This course is designed for professionals working in the food supply chain industry who want to enhance their knowledge and skills in health and safety.- It covers a wide range of topics including food safety regulations, risk assessment, hazard analysis, and emergency preparedness.- The course is suitable for individuals working in various roles such as food production, distribution, and retail.- Upon completion of the course, participants will receive an Extended Professional Certificate in Health and Safety in the Food Supply Chain Business.- This certificate is recognized by industry professionals and can help individuals advance their careers in the food supply chain business.- The course is delivered online, making it convenient for busy professionals to complete at their own pace.- Participants will have access to expert instructors who have real-world experience in the food supply chain industry.- The course is designed to be practical and hands-on, allowing participants to apply their knowledge directly to their work environment.

Why choose LSIB ?

    The Extended Professional Certificate in Health and Safety in the Food Supply Chain Business is essential for individuals working in the food industry to ensure compliance with health and safety regulations. This course covers topics such as food safety management systems, hazard analysis, risk assessment, and control measures to prevent foodborne illnesses.By completing this certificate program, professionals can enhance their knowledge and skills in maintaining a safe and hygienic food supply chain. This certification is highly valued by employers in the food industry and can lead to career advancement opportunities.With the increasing focus on food safety and quality, having a certification in health and safety in the food supply chain business is crucial for professionals looking to excel in this field. This course provides the necessary training to identify and mitigate risks in the food supply chain, ensuring the safety of consumers and compliance with industry standards.Overall, the Extended Professional Certificate in Health and Safety in the Food Supply Chain Business is a valuable credential for individuals working in the food industry who want to demonstrate their commitment to maintaining high standards of health and safety in the food supply chain.

Course start dates
    Please find below our next course start dates:
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  Duration

The programme is available in two duration modes:
1 month (Fast-track mode)
2 months (Standard mode)

  Course Delivery

Online

  Entry Requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

  Course Content

1. Introduction to Food Safety Management Systems2. Food Safety Legislation and Regulations3. Hazard Analysis and Critical Control Points (HACCP)4. Food Safety Auditing and Inspection5. Food Safety Training and Communication6. Food Defense and Security7. Crisis Management and Emergency Response8. Supply Chain Management in the Food Industry9. Risk Assessment and Management10. Continuous Improvement in Food Safety Practices

  Assessment

The assessment is done via submission of assignment. There are no written exams.

  Course fee

The fee for the programme is as follows:
1 month (Fast-track mode) - £175
2 months (Standard mode) - £150

  Payment plans

Please find below available fee payment plans:
1 month (Fast-track mode) - £175


2 months (Standard mode) - £150


  Accreditation

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

  How to apply ?

Simply follow the steps given below to enrol:
1. Fill enrolment form on-line at https://www.lsib.uk/enrolment-form/start.html
2. Pay enrolment fee of GBP £10
(This can be paid online using credit or debit card)

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