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Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business
The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.
The Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business is designed to provide in-depth knowledge and skills in ensuring the safety and quality of food products throughout the supply chain. This course covers topics such as food safety regulations, risk assessment, hazard analysis, and critical control points (HACCP), as well as best practices for maintaining a safe and hygienic food supply chain. With a focus on practical application and real-world case studies, graduates of this programme will be well-equipped to implement and manage effective health and safety measures in the food industry. Join this programme to advance your career in food safety and make a positive impact on the health and well-being of consumers.
Key facts about Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business
This course is designed for professionals working in the food supply chain industry who want to enhance their knowledge and skills in health and safety. It covers topics such as food safety regulations, risk assessment, hazard analysis, and crisis management. The program is suitable for individuals looking to advance their careers in food safety management and compliance. Students will learn how to identify and mitigate risks in the food supply chain, ensuring the safety and quality of food products. The course is delivered online, allowing students to study at their own pace and convenience. Upon completion, graduates will receive a recognized certification in health and safety in the food supply chain business.
Why choose LSIB ?
The Extended Postgraduate Programme in Health and Safety in the Food Supply Chain Business is essential for professionals working in the food industry to ensure compliance with regulations and standards. This course covers topics such as food safety management systems, risk assessment, and crisis management, equipping participants with the knowledge and skills needed to protect consumers and maintain the integrity of the food supply chain. By completing this programme, individuals can enhance their career prospects and contribute to the overall success of their organization. With a focus on practical application and real-world scenarios, this course is designed to meet the needs of professionals in the food industry who are seeking to advance their knowledge and expertise in health and safety.
Course start dates
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