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Extended Postgraduate Diploma in Health and Safety in the Food Supply Chain Business

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

The Extended Postgraduate Diploma in Health and Safety in the Food Supply Chain Business is a comprehensive program designed to equip professionals with the knowledge and skills needed to ensure the safety and quality of food products throughout the supply chain. This course covers a wide range of topics including food safety regulations, risk assessment, hazard analysis, and crisis management. Graduates will be prepared to implement best practices in food safety and compliance, reducing the risk of contamination and ensuring consumer confidence. With a focus on practical skills and real-world applications, this diploma program is ideal for individuals looking to advance their career in the food industry. Enroll today to take your expertise to the next level and make a positive impact on the food supply chain.

Key facts about Extended Postgraduate Diploma in Health and Safety in the Food Supply Chain Business
    - This course is designed for professionals working in the food supply chain industry who want to enhance their knowledge and skills in health and safety.- The Extended Postgraduate Diploma covers a wide range of topics including food safety regulations, risk assessment, hazard analysis, and crisis management.- Graduates of this program will be equipped to identify and mitigate health and safety risks in the food supply chain, ensuring compliance with industry standards and regulations.- The course is delivered online, allowing students to study at their own pace and balance their professional and personal commitments.- Upon completion of the program, students will receive a recognized qualification that can help advance their career in the food supply chain industry.

Why choose LSIB ?

    The Extended Postgraduate Diploma in Health and Safety in the Food Supply Chain Business is essential for professionals working in the food industry to ensure compliance with regulations and standards. This course covers topics such as food safety management systems, risk assessment, hazard analysis, and critical control points (HACCP), as well as legal requirements and best practices in the food supply chain.With the increasing focus on food safety and quality, businesses in the food supply chain need qualified professionals who can effectively manage health and safety risks. This diploma program provides the necessary knowledge and skills to identify and mitigate potential hazards, prevent contamination, and ensure the safety of food products from farm to fork.By completing this course, graduates will be equipped to implement and maintain robust health and safety systems in the food supply chain, reducing the risk of foodborne illnesses and ensuring compliance with industry regulations. This qualification is highly valued by employers in the food industry and can lead to career advancement opportunities in food safety management.Overall, the Extended Postgraduate Diploma in Health and Safety in the Food Supply Chain Business is a valuable credential for professionals seeking to enhance their expertise and credibility in the field of food safety. With the growing demand for qualified professionals in this area, this course provides a competitive edge in the job market and opens up new opportunities for career growth.

Course start dates
    Please find below our next course start dates:
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  Duration

The programme is available in two duration modes:
1 month (Fast-track mode)
2 months (Standard mode)

  Course Delivery

Online

  Entry Requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

  Course Content

1. Food Safety Management Systems2. Food Legislation and Compliance3. Hazard Analysis and Critical Control Points (HACCP)4. Food Hygiene and Sanitation5. Risk Assessment and Management in the Food Supply Chain6. Food Quality Assurance and Control7. Supply Chain Management in the Food Industry8. Crisis Management and Emergency Response in Food Safety9. Occupational Health and Safety in the Food Industry10. Sustainability and Corporate Social Responsibility in the Food Supply Chain.

  Assessment

The assessment is done via submission of assignment. There are no written exams.

  Course fee

The fee for the programme is as follows:
1 month (Fast-track mode) - £300
2 months (Standard mode) - £275

  Payment plans

Please find below available fee payment plans:
1 month (Fast-track mode) - £300


2 months (Standard mode) - £275


  Accreditation

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

  How to apply ?

Simply follow the steps given below to enrol:
1. Fill enrolment form on-line at https://www.lsib.uk/enrolment-form/start.html
2. Pay enrolment fee of GBP £10
(This can be paid online using credit or debit card)

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